Before the Trail

Prepare for your adventure with vegan recipes, food drying techniques, meal planning, and cold soak guides.

🍲

Campfire Recipes

Delicious vegan meals to cook over an open flame. From one-pot dinners to bread baking in the backcountry.

Explore →
☀️

Food Drying

Master the art of dehydrating your own meals. Lightweight, nutritious, and sustainable for long-distance hiking.

Learn →
🥗

Meal Planning

Calculate calories, plan nutritionally balanced meals, and organize your food for multi-week expeditions.

Plan →
🥣

Cold Soak Meals

No stove? No problem. Learn how to prepare delicious meals using just cold water and time.

Discover →

Featured Recipes

Vegan recipes tested on the trail and perfected in the kitchen.

🍜
Campfire

One-Pot Pasta Primavera

A simple, nutritious one-pot meal. Dried vegetables, pasta, and aromatic herbs. Perfect after a long day on the trail.

Recipe →
🥘
Gas Stove

Lentil & Vegetable Curry

Warming, protein-packed curry made from dried lentils and vegetables. Add coconut milk powder for richness.

Recipe →
🍞
Campfire

Sourdough Flatbread

Bake delicious flatbread over a campfire using a cast iron skillet. Simple ingredients, incredible results.

Recipe →
🥣
Cold Soak

Overnight Oat Mix

Mix dried berries and oats before bed. Wake up to a ready-to-eat breakfast. No cooking required.

Recipe →
🥜
Trail Mix

Energy Balls Recipe

Make these at home: dates, nuts, dried fruits, and dark chocolate. Store in your pack for quick energy.

Recipe →
🌮
Gas Stove

Bean & Corn Tacos

Lightweight tortillas with rehydrated beans and corn. Add salsa powder for flavor. Festival favorite.

Recipe →

The Art of Food Drying

How to dry your own meals for lightweight, nutritious backcountry dining.

Why Dry Your Own Food?

  • Lightweight: Drying removes 80-90% of water weight, making meals ultralight
  • Sustainable: Control ingredients and reduce packaging waste
  • Cost-effective: Significantly cheaper than store-bought dehydrated meals
  • Customizable: Create meals exactly tailored to your preferences
  • Fresh ingredients: Use organic, locally-sourced produce

Getting Started: Equipment

You can use a commercial food dehydrator, your oven on the lowest setting, or even the sun (in dry climates). Most hikers find a basic electric dehydrator to be the best investment.

Coming Soon: Detailed Guides

Detailed guides on drying vegetables, fruits, beans, and complete meal prep coming soon. Subscribe to be notified.

Get Recipe Ideas & Prep Tips

Subscribe for new recipes, food drying techniques, and meal planning guides delivered to your inbox.